Tuna Patties with Roasted Potatoes
Tuna Patties with Roasted Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna patties with roasted potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna. Easy Tuna and Potato Patties have a crisp, crunchy exterior and a tender, flavoursome interior. A tasty meal made with pantry staples.

Tuna Patties with Roasted Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna Patties with Roasted Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna patties with roasted potatoes using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tuna Patties with Roasted Potatoes:
  1. Get 5 large eggs
  2. Take 9 tbsp olive oil
  3. Make ready 8 cans chunk light tuna
  4. Get 6 tbsp liquid egg whites
  5. Prepare 1/2 seasoned Panko Bread crumbs
  6. Take 6 lbs russet potatoes
  7. Make ready 2 tsp salt
  8. Take 2 tsp pepper

If you loved this Tuna Patties Recipe be sure to Pin it for later! Already made it or got a burning question? Serve it in the winter with roasted cauliflower, peppers and tomato salsa loaded with basil pesto. These tuna patties are easy to make, using simple ingredients you have in your pantry and fridge and pretty quick too.

Steps to make Tuna Patties with Roasted Potatoes:
  1. Preheat oven to 400 degrees.
  2. Fill large sauce pot half way with cold water, add salt and a touch of vinegar. Bring to a boil.
  3. Wash, dry, and cube potatoes. Add to boiling water and let parboil for 5 minutes.
  4. Drain potatoes and put in a large bowl. Add salt, pepper, and 6 tbsp olive oil. Mix thoroughly with a metal spoon.
  5. Transfer potatoes to baking sheet and let bake for 45 minutes.
  6. Now for the tuna patties. In a bowl, mix eggs, tuna, egg whites, breadcrumbs, and 1 tbsp of olive oil.
  7. Add remaining olive oil to skillet and cook over a medium heat.
  8. Take tuna mixture and form into patties about the size of your palm. You can use gloves if you don't want you hands to get mushy.
  9. Take patties and place on skillet. They should make a nice sizzling sound. Cook until the underside is a soft brown, about 6 minutes, and then flip. Cook other side until also brown.
  10. If tuna patties aren't browning nicely, add a little more olive oil.
  11. Take the potatoes out of the oven. They should easily release from the baking pan.
  12. Plate and serve!

Serve it in the winter with roasted cauliflower, peppers and tomato salsa loaded with basil pesto. These tuna patties are easy to make, using simple ingredients you have in your pantry and fridge and pretty quick too. You can even have your potatoes boiled one day before and save some Related Posts: Mashed Potato Pancakes Quinoa and Broccoli Patties Roasted Potato and Cheese Tater Tots. Potato Tuna Patties can be served either for breakfast, lunch or dinner alongside a fresh salad and your favorite dipping sauce, either as appetizer. How to make Tuna Potato Patties, Tuna Patties with Potato, Tuna Fish Cakes.

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