Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lamb keema. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lamb Keema is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lamb Keema is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lamb keema using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Keema:
- Take 250 g Minced Lamb
- Make ready 2 pc Tomatoes (finely diced or crushed)
- Make ready 1 pc Yellow Onion (finely diced)
- Prepare 100 g Peas
- Prepare 100 g Potatoes (finely diced)
- Get 2 Tbsp Garam Masala
- Get as needed Salt
- Get 3-4 Tbsp Cooking Oil
- Make ready 1/2 cup Water
- Prepare [Garlic Paste] - ground well
- Prepare 20 g Garlic
- Get 20 g Ginger
- Take 30 g Fresh Chillies (deseed)
Instructions to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
So that’s going to wrap this up for this exceptional food lamb keema recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
