Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, rump steak sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rump Steak Sandwich is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rump Steak Sandwich is something that I have loved my whole life. They are nice and they look fantastic.
The steak sandwich Choose a decent piece of well-aged rump steak for your sandwich, because it will be both full of flavour and quite tender, though sirloin (or entrecote) or fillet would be. Rump steak sandwich with homemade spiced relish. This recipe uses thin cut beef steaks, and is topped off with some caramelised mushrooms, to give it more depth and bite. This delicious steak sandwich recipe is adapted from our friends over at Simply Beef and Lamb.
To get started with this recipe, we must first prepare a few ingredients. You can have rump steak sandwich using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rump Steak Sandwich:
- Prepare 500 g rump steak,
- Take 4-6 thick slices of bread,
- Take 2 Tbsp coarse ground pepper,
- Prepare 1 Tbsp salt,
- Make ready 1 pinch clove powder,
- Get 2 Tbsp olive oil,
- Prepare 200 g cream cheese,
- Prepare 1 handful chopped parsley, rosemary and basil,
- Prepare 50 g pickled gherkins,
- Make ready 50 g pickle sweet onions,
- Take 50 g sun dried tomatoes,
- Make ready 50 g artichoke antipasti
A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew.
Instructions to make Rump Steak Sandwich:
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
- Toast the bread in the same skillet in order to soak up the juices.
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
- Enjoy…
A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. Caramelised Onion: Melt butter in a skillet over medium low heat. Add onions and stir to coat in butter. Add the onion; cook and stir until tender.
So that’s going to wrap this up with this special food rump steak sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
