Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp & mushroom fettuccine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Shrimp & Mushroom Fettuccine is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Shrimp & Mushroom Fettuccine is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp & mushroom fettuccine using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp & Mushroom Fettuccine:
- Take 1 (16 oz) package dry fettuccini noodkes
- Take 2 lbs medium shrimp, peeled
- Get 1 lb mushroom
- Get 1 cup melted butter
- Take 1 medium onion, minced
- Prepare 10 cloves garlic, minced
- Prepare 4 oz cream cheese
- Get 2 tbsp all purpose flour
- Get 1 pint whip cream
- Get 1/2 cup freshly grated Parmesan cheese
- Prepare 1 tbsp Cajun seasoning
- Take to taste Salt & pepper
- Make ready 1/2 cup green onions, chopped
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Steps to make Shrimp & Mushroom Fettuccine:
- Bring large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain & set aside
- Heat 1/2 cup butter in large wok or skillet over medium heat, & cook until soft. Remove and set aside.
- Heat 1/2 cup butter in large wok or skillet over medium heat, & stir in onions and garlic & cook until soft & translucent
- Add cream cheese & cook until melted
- Reduce heat to medium low, & stir in flour, whip cream, & 1/4 cup parmesan cheese
- Stir in shrimp, cajun season, salt & pepper to taste. Cook until shrimp are pink and sauce thickens, about 3 minutes.
- Add mushrooms and green onions
- Stir in fettucini noodles into sauce
- Add parmesan cheese as desired. Serve hot and enjoy!
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