Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce
Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu shrimp bokchoy stir fry in ginger sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something that I have loved my entire life.

Separating the bok choy's stems and leaves for cooking results in wilted leaves and crisp-tender stems, which pair perfectly with the lightly cooked carrots and crispy, browned tofu. Low-sodium soy sauce, dry sherry, toasted sesame oil, and. Stir in the bok choy greens, place the tofu on top, and cover tightly. This one is SO pretty though Susan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
  1. Make ready 4 oz shrimp, peeled and deveined
  2. Make ready 1/2 lb baby bokchoy, separate the stem and leaves then cut them
  3. Get 1 medium size carrot, cut into matchsticks
  4. Make ready 1/2 lb firm tofu, cut about 1/2 inch cubes
  5. Make ready 1 teaspoon soy sauce
  6. Make ready 2 cloves garlic, smashed then finely chopped
  7. Take 1/2 inch ginger, smashed then finely chopped
  8. Make ready 2 green onion, separate the white and green parts, then cut them off
  9. Make ready For Ginger Sauce:
  10. Prepare 3 tablespoons soy sauce
  11. Prepare 3 tablespoons water
  12. Make ready 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
  13. Prepare 1/2 tablespoons sugar
  14. Take 1 teaspoon cornstarch
  15. Get 1/2 inch ginger, grated
  16. Prepare 1 teaspoon sesame oil

Drizzle a little oil over the tofu before baking it. When I returned this Ginger Shrimp Stir-Fry with Garlic Bok Choy was in order! The bok choy is super delicious and fresh tasting and all it takes is a bit of slicing the ends off and that's it. Combine hoisin sauce, vinegar, water, sugar, ginger and cornstarch and set aside.

Steps to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
  1. Toss the tofu with soy sauce. Set aside.
  2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
  3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
  4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
  5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
  6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.

The bok choy is super delicious and fresh tasting and all it takes is a bit of slicing the ends off and that's it. Combine hoisin sauce, vinegar, water, sugar, ginger and cornstarch and set aside. You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast of vegetarian Chinese dishes. Only half of this vegan bok choy recipe is featured in the photos because I ate the rest. Just your regular stir fry ingredients: ginger, garlic, sesame oil, a little soy sauce, and brown sugar.

So that is going to wrap this up for this exceptional food tofu shrimp bokchoy stir fry in ginger sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!