Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp lettuce tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These shrimp taco lettuce wraps are a great, low-carb gluten-free alternative to traditional shrimp tacos. They're quick and easy to make when you're in a pinch, too! Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. This flavor-packed tacos are low-carb and.
Shrimp Lettuce Tacos is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shrimp Lettuce Tacos is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp Lettuce Tacos:
- Prepare 1 lb. Peeled Gumbo Shrimp
- Get 2 tsp. Minced Garlic
- Get 3 TBSP. Extra Virgin Olive Oil
- Take 2 tsp. Parsley
- Prepare 2 TBSP. Ground Fresh Chili Paste
- Prepare Juice Of 1 Lemon
- Get Pinch Of Sea Salt
- Get Pinch Of Black Pepper
- Prepare Corn (Topping)
- Get Mozzarella Cheese (Topping)
- Prepare Romaine Lettuce (For Serving)
Trying to stick to a low-carb keto diet, but absolutely love tacos? These delicious and healthy Shrimp Lettuce Tacos are your perfect replacement this summer! This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you'd like!
Instructions to make Shrimp Lettuce Tacos:
- In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
- In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
- Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!
This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you'd like! Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.
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