Anita's New York Steak- Sauteed Brussel Sprouts And Onions
Anita's New York Steak- Sauteed Brussel Sprouts And Onions

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, anita's new york steak- sauteed brussel sprouts and onions. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. I love bacon and brussel sprouts so just wanted to see how others prepared it. Garlic seems a natural addition just wondering why it wasn't included in the directions.?? Here are my changes, my sprouts were so big, I quartered them, I sliced the bacon prior to cooking it and sautéed it with the onion.

Anita's New York Steak- Sauteed Brussel Sprouts And Onions is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Anita's New York Steak- Sauteed Brussel Sprouts And Onions is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook anita's new york steak- sauteed brussel sprouts and onions using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
  1. Get 2 New York Steaks
  2. Make ready 1 Package Brussel Sprouts
  3. Prepare 1/2 Onion Chopped
  4. Make ready Seasonings:
  5. Take Smoked Paprika
  6. Take 21 Seasonings
  7. Take Salt
  8. Make ready 2 Pats of Butter
  9. Take Water (Enough to sautee the steak and veggies)

PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. I only took them out early because I wanted more of that onion crunch but didn't want them exactly raw. Thanks for the tip, I actually appreciate!

Instructions to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
  1. Use A Large Skillet
  2. Season Steaks Well.
  3. Chop Onion and Slice Brussel Sprouts Into Half Then Season. Preheat Oven To 365°
  4. Place Pan On Medium Fire, add a)Butter and b)Steaks, c) add Onions and Brussel Sprouts, d) add water if needed.
  5. Place In Oven For 15 Minutes.
  6. Enjoy 😋Yummy Goodness😋

I only took them out early because I wanted more of that onion crunch but didn't want them exactly raw. Thanks for the tip, I actually appreciate! Drain well and cut sprouts in half. Meanwhile, place the chicken broth in a small saucepan over medium heat. Stir in the brussels sprouts and chestnuts and cook until sprouts are tender.

So that is going to wrap this up with this exceptional food anita's new york steak- sauteed brussel sprouts and onions recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!