Crab and Sausage Cornbread Dressing
Crab and Sausage Cornbread Dressing

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab and sausage cornbread dressing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness. Sausage and Cornbread Dressing. this link is to an external site that may or may not meet accessibility guidelines. Cornbread stuffing - #SouthernCooking is the best, especially for #HolidayCooking.

Crab and Sausage Cornbread Dressing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crab and Sausage Cornbread Dressing is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crab and sausage cornbread dressing using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Sausage Cornbread Dressing:
  1. Take 6 Boxes Jiffy Corn Muffin Mix
  2. Make ready 6 Eggs
  3. Get 2 Cups Milk
  4. Get 1 Lb Jimmy Dean or Park Sage Sausage
  5. Take 1 Lb Lump Crab Meat
  6. Take 1 Box Chicken Stock
  7. Make ready 1 Qt Buttermilk
  8. Take 1 Each Diced Red, Yellow, Orange Peppers
  9. Get 1 Large Diced Onion
  10. Take 4 Large Chopped Cloves Garlic
  11. Make ready to Taste Poultry Seasoning
  12. Get 4 Stalks Diced Celery

Here, it's flavored with sage sausage, fresh herbs, and plenty of onion, celery, and garlic. Cornbread Dressing (or stuffing) with Sausage is a very personal thing, and hands down, the best version I've ever had was the one my mother-in-law makes. Her classic southern recipe is the perfect savory sidekick to a well-cooked turkey. Making this classic recipe is super simple.

Steps to make Crab and Sausage Cornbread Dressing:
  1. Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale.
  2. Fry Sausage in a skillet till fully cooked and drain. Set aside.
  3. In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft.
  4. Add the Sausage and Crab Meat and combine with the veggies in the pot.
  5. Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot.
  6. Add the Butter Milk and Chicken Stock to the pot and stir it all up.
  7. Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way.
  8. Pour the contents of the entire pot into a well greased casserole dish.
  9. Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!

Her classic southern recipe is the perfect savory sidekick to a well-cooked turkey. Making this classic recipe is super simple. Spicy Sausage Cornbread Dressing is one of our favorite Thanksgiving side dishes! This stuffing recipe is sure to become a family favorite! Dressing like this Spicy Sausage Cornbread Dressing is the same thing as stuffing the only difference is that dressing cooked in a baking dish or a casserole.

So that is going to wrap it up for this special food crab and sausage cornbread dressing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!