Pork and Lamb Casserole
Pork and Lamb Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork and lamb casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork and Lamb Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pork and Lamb Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pork and lamb casserole using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Lamb Casserole:
  1. Take 500 g Canned Haricot Beans
  2. Take 3 onions, 1 quartered 2 sliced
  3. Make ready 1 Celery Stick, roughly chopped
  4. Make ready 4 large garlic gloves, 2 whole 2 chopped
  5. Prepare 2 litres water
  6. Take 500 g pork belly, skin removed
  7. Prepare 400 g lamb shoulders, deboned
  8. Prepare 200 g thick cut bacon
  9. Get 150 g breadcrumbs
  10. Get Vegetable oil
  11. Get 400 g fresh pork sausages
  12. Prepare 2 tbsp tomato purée
  13. Get Salt and pepper
  14. Get Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)
Steps to make Pork and Lamb Casserole:
  1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
  2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
  3. Preheat the oven to 180°c
  4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
  5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
  6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
  7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
  8. Add the fried onions on top and cover with a layer of breadcrumbs
  9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
  10. Serve immediately

So that’s going to wrap it up for this exceptional food pork and lamb casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!