Mixed Paella
Mixed Paella

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mixed paella. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The mixed paella was invented by Valencia restaurants when Spain was opening to tourism and had to meet the expectations regarding taste of visitors coming from the North. Receta de Paella Mixta - Mixed Paella Recipe. This is by far the most popular paella recipe in Spanish restaurants in America. There are many types of Paella like.

Mixed Paella is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mixed Paella is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mixed paella using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed Paella:
  1. Make ready 500 ml Uncooked rice (unwashed)
  2. Get 1 thigh Chicken thigh
  3. Make ready 4 prawns Shrimp (with shell, and head if possible)
  4. Get 8 clams Hamaguri clams
  5. Make ready 4 Asparagus
  6. Make ready 1/2 Red bell pepper
  7. Take 2 clove Garlic
  8. Take 1 Onion
  9. Get 2 Soup stock cubes
  10. Make ready 1/2 tsp Saffron
  11. Take 1 Lemon

To serve traditionally, set the paella in the middle of a round or square table so that everyone can eat it directly. Saffron (kesar) a few strands. Паэлья с морепродуктами (Paella Marinera). Paella Mixta or Mixed Paella is another delicious Paella Variation that I enjoy eating. Other seafood paella versions that do not have meat are Paella Marinera, Paella de Mariscos, and Seafood Paella.

Instructions to make Mixed Paella:
  1. Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
  2. Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
  3. In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
  4. Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
  5. Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
  6. Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.

Paella Mixta or Mixed Paella is another delicious Paella Variation that I enjoy eating. Other seafood paella versions that do not have meat are Paella Marinera, Paella de Mariscos, and Seafood Paella. Mixed Paella - Photo from panningtheglobe.com. This recipe works well whether or not you have the Sweet plantains make a perfect side dish for any form of paella you are cooking, be it mixed or. When I saw this month's challenge I couldn't have been happier.

So that’s going to wrap this up with this exceptional food mixed paella recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!