Coffee Pandan Layer Cake
Coffee Pandan Layer Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coffee pandan layer cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coffee Pandan Layer Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Coffee Pandan Layer Cake is something which I have loved my whole life.

Use a loose base pan and skip the baking paper. Cake should be at the lower rack at all times. Cool the cake upside down on a wire rack. Wrap them in cling wrap and freeze until.

To begin with this particular recipe, we have to first prepare a few components. You can cook coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Pandan Layer Cake:
  1. Make ready 10 eggs
  2. Make ready 500 g Pure Butter
  3. Prepare 300 g Hong Kong flour/ Cake flour (sifted)
  4. Prepare 150 g castor sugar
  5. Get 100 g Horlicks /Malted Drink Powder
  6. Make ready 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
  7. Take 300 g Condensed Milk
  8. Prepare 1 tbsp Ovalette
  9. Get 1 tsp Vanilla Essence/Extract
  10. Prepare 1 tbsp Pandan Paste (available in Asian Grocery)
  11. Make ready 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)

Place the first layer of sponge into a spring-form cake tin. Pour a layer of custard topping over. Stack with the next layer and spread with another layer of the custard topping until all the layers of the cake are done. Spread a final layer of custard on the top of the cake and leave to set.

Steps to make Coffee Pandan Layer Cake:
  1. Whip eggs, castor sugar & Ovalette till foamy.
  2. Using different bowl, Beat butter & condensed milk till light & fluffy.
  3. Combine well step 1 & step 2 until well mixed.
  4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
  5. Fold in sifted flour. Beat again till well mixed.
  6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
  7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
  8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.

Stack with the next layer and spread with another layer of the custard topping until all the layers of the cake are done. Spread a final layer of custard on the top of the cake and leave to set. Add coffee paste or coffee emulco to achieve a more intense coffee flavour. Do note that coffee paste darkens the cake considerably. Pandan layer cake uses only fresh and natural ingredients.

So that is going to wrap this up with this exceptional food coffee pandan layer cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!