Spicy chorizo, smoked mackerel paella 🍀
Spicy chorizo, smoked mackerel paella 🍀

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy chorizo, smoked mackerel paella 🍀. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy chorizo, smoked mackerel paella 🍀 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy chorizo, smoked mackerel paella 🍀 is something that I have loved my entire life. They’re nice and they look wonderful.

In your paella pan or saucepan, fry off the chicken thighs and chorizo until the thighs have colour on them and the chorizo is starting to go crunchy. If you like your paella a little spicy then add some chilli peppers. Add wood chips or chunks if you like a deeper smoke than the charcoal will give it. In today's video we're making an easy Seafood Paella recipe.

To begin with this particular recipe, we must prepare a few components. You can cook spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:
  1. Prepare 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
  2. Get 1 litre boiling hot chicken stock (always keep hot when adding to rice)
  3. Take 2 LG mackerel fillets (deboned and skinned)
  4. Take 150 g spicy chorizo thinly sliced
  5. Take 1 LG onion finely chopped
  6. Prepare 1 bell pepper chopped small
  7. Take 3 tbsp veg oil
  8. Get 2 cloves garlic minced
  9. Make ready 2-3 tsp smoked paprika
  10. Get 1 tsp hot chilli powder
  11. Get 1 tbsp chopped parsley
  12. Make ready to taste salt and pepper
  13. Make ready 1 small tin sweet corn (optional)

Thinking of making a paella with chorizo this weekend? At least, that's what a lot of Spanish people would say. I personally, your humble host, am a huge fan of chorizo. Just check out the name of this blog.

Instructions to make Spicy chorizo, smoked mackerel paella 🍀:
  1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
  2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
  3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
  4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
  5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
  6. Stir in parsley and serve immediately. Enjoy😋🍀

I personally, your humble host, am a huge fan of chorizo. Just check out the name of this blog. Is there anything you can't improve by adding some spicy red sausage? Stir in the flaked mackerel, peas, lemon juice and parsley and mix carefully, as you don't want the mackerel to break up too much. Be sure to impress your dinner guests with this chorizo and seafood paella.

So that’s going to wrap this up for this special food spicy chorizo, smoked mackerel paella 🍀 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!