Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked tuna empanada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Tuna Empanada is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Tuna Empanada is something that I’ve loved my entire life. They’re fine and they look wonderful.
Empanada comes in many different versions. If you love tuna and empanada, then this Baked Tuna Empanada is for you. Today's episode is about an easy tuna empanada recipe. It is a type of baked or fried turnover consisting of pastry and filling, common in Southern Europe.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked tuna empanada using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Tuna Empanada:
- Prepare 1 onion
- Prepare 1 long sweet red pepper
- Make ready 8 cherry tomatoes
- Make ready Puff pastry
- Make ready Smoked paprika
- Get 1 cup tomato pure (passata)
- Get 1 tea spoon olive oil
- Make ready 2 tins tuna chunks
- Take Boiled egg white
- Make ready Beaten egg
Tuna empanada a.ka. empanada de Atún (in Spanish). Watch our video on how to make Baked Tuna Empanadas, known as ¨Empanadas de Atun¨ in Spain. This recipe is easy to make and it has an incredible flavor. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures.
Steps to make Baked Tuna Empanada:
- Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
- Once the onion is done, add the red pepper and keep it in low heat
- Add the chopped tomatoes
- Optionally, add a tea spoon of smoke paprika.
- Add the tuna chunks and mix
- Add the tomato pure and the boiled egg white and mix.
- Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
- Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
- Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.
This recipe is easy to make and it has an incredible flavor. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. Try this authentic baked tuna empanada recipe for a delicious and homemade Galician empanada. These Tuna Empanadas remind me of those hot summer days on the beach in my hometown of Tampico. Along come memories of the roaming food vendors selling all sorts of tasty seafood fare.
So that is going to wrap it up for this exceptional food baked tuna empanada recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
