Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood paella. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Paella is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Seafood Paella is something which I have loved my whole life. They’re fine and they look wonderful.
Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. Heat the oil in a large paella pan or an extra-large frying pan. See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. Paella is a Spanish rice dish originally from Valencia.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood paella using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- Take 1 oz butter
- Take 3 tbsp olive oil
- Get 170 grams chorizo cut into thin slices
- Prepare 1/4 tsp saffron strands
- Get 1 large onion finely chopped
- Take 5 clove garlic peeled and thinly sliced
- Prepare 1 green pepper diced
- Take 1 red pepper diced
- Prepare 1/2 cup paella rice
- Make ready 2 pints chicken stock
- Get 1 cup dry white wine
- Prepare 4 large tomatoes de-seeded and diced
- Prepare 1/2 tsp thyme leaf
- Take 1/2 tsp chilli flakes or a finely chopped chilli
- Prepare 1/2 tsp paprika
- Make ready 1 cup frozen or fresh peas
- Make ready 6 large king prawns
- Get 350 grams prawns
- Prepare 300 grams squid chopped into bite size pieces
This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common.
Instructions to make Seafood Paella:
- Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
- Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
- Add onion peppers and 4 cloves of garlic and fry until soft.
- Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
- Add paprika and wine.
- When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
- Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
- Do the same with your prawns for 1 minute. Add to paella.
- Now add squid for no more than 1 minute and add to paella.
- Lemon and parsley to garnish. Let the cat in and enjoy.
Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.
So that is going to wrap this up with this special food seafood paella recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
