Seafood dish - Fideuà
Seafood dish - Fideuà

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seafood dish - fideuà. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fideuà (dialectal pronunciation of the Valencian word fideuada "large amount of noodles") is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with noodles instead of rice. Fideuà is a Spanish dish similar to paella that uses pasta instead of rice. If you can't find fideuà, break angel hair pasta. Bring to a simmer, then cover the whole dish with a tight-fitting lid (or foil).

Seafood dish - Fideuà is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Seafood dish - Fideuà is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have seafood dish - fideuà using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Seafood dish - Fideuà:
  1. Prepare 1 / 2 cup dl . Sofregit
  2. Get 1½ liters fish stock
  3. Make ready ½ red pepper
  4. Make ready 250 g squid
  5. Make ready 4 - 6 lobster Norway /Scampi good size, (I use whatever I think looks best at the market).
  6. Get 250 g clam hard /quahog
  7. Prepare 500 g fideus no.4 (fideua noodles)
  8. Take olive oil , mild
  9. Take 1 tsp . esdragon

This is the one you have been looking for, the Authentic Spanish Seafood Fideuà Recipe from Valencia. Fideuà is Spanish dish similar to paella, that uses short strands of pasta instead of rice. - by Hannah Oakshott. Today's dish, Fideuà is a cousin of the famous Paella, made with pretty much the same ingredients but, instead of rice, Fideuà noodles provide the starch. More often than not, it's a seafood dish.

Instructions to make Seafood dish - Fideuà:
  1. You need to have prepared sofregit and fish stock in advance for this recipe.
  2. None
  3. Put the clams in cold water with a pinch of salt and leave them for around 30-45 min., to remove any sand from the clams, while you prepare the rest of the ingredients and start cooking the fideuà.
  4. Clean the squid and remove the mouth and ink (you can save the ink for making e.g. Arròs Negre), or simply have your fishmonger do it.
  5. Cut the pepper and squid in 1 inch/2 cm squares.
  6. Put 4-5 Tbsp. oil in a paella pan (approx. Ø 30 cm) and fry the squid and pepper lightly.
  7. After a few minutes, add scampi. Stir and fry around 2-3 min. Make sure to fry the scampi on both sides.
  8. Remove all from the pan and fry the fideus on the pan in the remaining oil while stirring until all are evenly golden-brown (around 5 min.). Add more oil if needed.
  9. Add 1 cup/ 2 dl sofregit and fry together with the fideus for around 2-3 min. Add a little water if you can't get the sofregit to mix with the fideus.
  10. Add around 1½ liter of fish stock and the previously fried pepper and squid and stir until evenly distributed.
  11. Throw the water away from the clams, put a little water in the bottom of the pot and boil them until they open (2-5 min.). Throw away the ones that hasn't opened.
  12. Remove the half of the shell that the clam isn't attached to.
  13. Add the clams to the fideuà and stir carefully until they are evenly distributed. Season with 1 tsp. esdragon, place the scampi on the surface and let it boil for around 20 min.
  14. When the fideus are al dente, the dish is done. You can finish it by gratinating in the oven for 3 min. if you want the surface to be more crunchy.
  15. Served in the pan.

Today's dish, Fideuà is a cousin of the famous Paella, made with pretty much the same ingredients but, instead of rice, Fideuà noodles provide the starch. More often than not, it's a seafood dish. For the fideuà, heat half of the oil in a paella pan or large, heavy-based, shallow frying pan over a medium heat. This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed.

So that’s going to wrap it up with this special food seafood dish - fideuà recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!