Steamed Cocoa Coffee Layer Cake
Steamed Cocoa Coffee Layer Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed cocoa coffee layer cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Measure each layer using big spoon. Maybe few of that big spoon for each layer. Measure each layer using big spoon. This Chocolate Mocha Layer Cake is without a doubt, this is the best chocolate cake I've ever made!

Steamed Cocoa Coffee Layer Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Steamed Cocoa Coffee Layer Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed cocoa coffee layer cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Cocoa Coffee Layer Cake:
  1. Take Part A
  2. Prepare 1 sachet 3-in-1 coffee + 10 ml hot water
  3. Take 2 tbsp cocoa powder + 25ml hot water
  4. Take Part B
  5. Prepare 4 large eggs
  6. Make ready 125 g sugar
  7. Prepare Part C
  8. Take 150 g low protein flour/ superfine/plain flour
  9. Take 1/2 tsp baking powder
  10. Make ready Part D
  11. Prepare 100 ml melted butter/corn oil
  12. Take 200 ml coconut milk

Put the sponge mix into a mixing bowl, sieve in the cocoa and stir to combine. Break the eggs into the bowl, add the oil and milk and beat to a smooth batter. Divide the mixture between the prepared tins. Between the espresso powder and strong coffee inside the cake and the espresso buttercream on the outside of the cake, it's a coffee lover's dream.

Instructions to make Steamed Cocoa Coffee Layer Cake:
  1. Prepare ingredients in Part A. Set aside. Get other ingredients ready too. Get the steamer ready. Cover the lid with tea towel. I used non stick bread pan for this cake. Size: 24 × 13 × 6.5cm or 9 1/2 × 5 x 2 1/2 inches.
  2. Note: A tea towel or a cloth covering the underside of the lid is necessary when steaming cakes. The idea is for the cloth to collect any condensation so that it doesn't fall onto the surface of the cake. Another important thing to note is that, the water in the steamer should be (already) boiling before steaming the cake. If at all you need to add water into the steamer while steaming, boil water in a kettle or pot and once boil, pour it immediately into the steamer.
  3. Cream ingredients in Part B till light and fluffy. Set aside.
  4. Sift together ingredients in Part C.
  5. Add C into B mixture in few parts. Do not add everything in one go.
  6. Once everything is well-mixed, add in Part D (melted butter and coconut milk) alternately. Mix batter in between additions.
  7. Divide batter into 3 equal portions. Add coffee to one portion, cocoa to another & leave another one plain.
  8. Steamer should be ready before steaming the cake. Pour 1/3 cup, or more depending on how thick you want your layer to be, of cocoa batter into the baking pan. Steam layer over medium heat for 5-8mins. Remove the lid, take another 1/3 cup of coffee batter and layer it on top of the first one. Steam again. Next add a layer of the plain batter. Do the same with the rest of batter. Steam the very last layer of the batter for extra 20mins.
  9. Once done, leave cake in the cake pan to completely cool before cutting or serving.

Divide the mixture between the prepared tins. Between the espresso powder and strong coffee inside the cake and the espresso buttercream on the outside of the cake, it's a coffee lover's dream. Place the first cake layer on a cake stand or plate. Cover with ¾ cup of the buttercream and top with another cake layer. Craving for a hot chocolatey drink?

So that’s going to wrap it up with this special food steamed cocoa coffee layer cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!