Fish Somay with Spicy Peanut sauce
Fish Somay with Spicy Peanut sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish somay with spicy peanut sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Fish Somay with Spicy Peanut sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fish Somay with Spicy Peanut sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fish somay with spicy peanut sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish Somay with Spicy Peanut sauce:
  1. Get fish somay
  2. Get 250 grams spanish mackerel or any white fish
  3. Make ready 100 grams cornstrach
  4. Get 1 small garlic
  5. Get 50 grams grated squash
  6. Make ready 1 pinch salt
  7. Make ready 1 small egg
  8. Make ready 2 tbsp spring onion, thinly slice
  9. Prepare 1 packages dumpling wrap
  10. Make ready spicy peanut sauce
  11. Take 3/4 cup ground toasted peanut
  12. Take 2 clove garlic
  13. Take 2 tbsp soy sauce
  14. Take 1 tbsp brown sugar
  15. Make ready 1/4 cup red chilly
  16. Get 4 clove shallot
  17. Make ready 1 1/2 cup water

Combine all the ingredients in a small saucepan and whisk well. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts. I am allergic to fish and assume fish sauce is made with fish? Can this be substituted or omitted?

Instructions to make Fish Somay with Spicy Peanut sauce:
  1. Prepare steamer, boiled water
  2. Place the somay igredients in a food processor, and grind a little, not too smooth
  3. Fill the dumpling wrap with somay paste
  4. Put in the steamer for 20 minutes
  5. The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker
  6. At the end give a pinch of salt and pepper
  7. Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze

I am allergic to fish and assume fish sauce is made with fish? Can this be substituted or omitted? Vietnamese ginger fish sauce (Nuoc Mam Gung) is made from mixing together fish sauce, sugar, lemon/lime juice, garlic and ginger. Creamy sweet and spicy Vietnamese peanut sauce that's perfect for Vietnamese spring rolls with shrimp and pork (Goi Cuon Tom Thit) and Vietnamese jicama. To making the spicy peanut sauce, heat the Sichuan peppercorns in a dry frying pan until fragrant.

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