Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, clams in "marinera" way. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Clams in "marinera" way is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Clams in "marinera" way is something that I have loved my entire life. They are nice and they look wonderful.
Yummyole shows you how to cook clams "marinera" way. You can visit our website www.yummyole.com to check more details bout this traditional recipe go. Clams "a la marinera" with parsley and garlic sauce. Almejas a la marinera con salsa verde.
To get started with this recipe, we have to prepare a few ingredients. You can have clams in "marinera" way using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Clams in "marinera" way:
- Make ready 1 clams
- Make ready 1 garlic
- Take 1 chopped parsley
- Get 1 white wine
Directions for: Almejas A La Marinera (Sailor's Clams). Clams marinera / Almejas a la marinera. Premium Stock Photo of Almejas A LA Marinera. Descargas desde iStock by Getty Images.
Instructions to make Clams in "marinera" way:
- Lavar las almejas y mantener en agua
- Cocinarlas en vino blanco hasta que se abran
- Sofreir el ajo y añadir las almejas, junto con el caldo de la cocción colado
- Añadir el perejil y listo!!!
Premium Stock Photo of Almejas A LA Marinera. Descargas desde iStock by Getty Images. Restaurante Chef Amadeo En Playa De Gandia. Almejas A La Marinera Ya Tienes Aperitivo Para Navidad. Clams "a la marinera". от The Tapas Sauces.
So that is going to wrap it up for this exceptional food clams in "marinera" way recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
