Sole with onion sauce
Sole with onion sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sole with onion sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Sole with onion sauce. In Spain sole is usually eaten fried so I wanted to try something new! Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.

Sole with onion sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sole with onion sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sole with onion sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sole with onion sauce:
  1. Prepare 4 medium sole
  2. Take 4 slice bread
  3. Get Brown onion sauce
  4. Prepare 4 medium red onions
  5. Prepare 5 garlic cloves
  6. Take 1 glass of dry cooking wine
  7. Get 2 glasses water
  8. Take salt
  9. Make ready chopped parsley
  10. Prepare olive oil

Put the baking sheet in the preheated oven and bake the onions with the garlic for another hour. The onions should become slightly charred and completely soft. Onion sauce is a culinary sauce that uses onion as its primary ingredient. Some onion sauces may use several types of onions in their preparation.

Steps to make Sole with onion sauce:
  1. Heat some oil in a crockpot, peel and crush the cloves and dry them until golden, then take them out.
  2. Cut the onions julienne style and vook them innthe oil until translucid. Add a goass of water. Season.
  3. Once the water has reduced, add the wine and half of the remaining water along with the chopped parsley.
  4. When the sauce doeen't taste of raw wine put the soles in (previously seasoned), cover with a lid and let it cook (about 10-15 minutes)
  5. Take the fish out and let the sauce reduce to the maximum, then put it to the side of the sole or underneath it. Put a slice of bread to eat the remaining sauce!

Onion sauce is a culinary sauce that uses onion as its primary ingredient. Some onion sauces may use several types of onions in their preparation. Some onion sauces are brown in color, while others are white. Grilled fillet of sole with lemon. Delicious fried crispy fish fillet with panko garnished with sauce and fried onion rings with reflection.

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