Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
All the sides were equally enjoyable. The only negative was they got my wifes order wrong. Order food online at Steak And Stein Family Restaurant, Halifax with Tripadvisor: See Oktoberfest sausage, onions, mushrooms and peppers tossed with penne pasta and tomato basil sauce. Fresh garden salad, topped with derby or charcoal style julienne rib eye steak, cooked to your liking.
"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Prepare Hamburger steaks:
- Get 400 grams Ground meat
- Make ready 1/2 Onion
- Prepare 1 Egg
- Take 1/2 tsp Nutmeg
- Get 1/2 tsp Salt
- Make ready 1 pinch Coarsely ground black pepper
- Take 4 tbsp Panko
- Make ready 2 tbsp Milk
- Take 1 Vegetable oil
- Get Thickened ankake sauce:
- Get 1 bunch Enoki mushrooms
- Take 150 ml Water
- Take 1/3 tsp Dashi stock granules
- Prepare 1 tbsp Sake
- Take 1/2 tsp Grated ginger
- Prepare 3 tbsp Soy sauce
- Prepare 1 tsp Sugar
- Get 1 tbsp ★ Katakuriko
- Prepare 1 tbsp ★ Water
Order online from Oakcrest Family Restaurant on MenuPages. Philly steak, sauteed peppers and onions topped with cheddar cheese sauce. Fresh ground chuck grilled topped with grilled onions. Tenderized steak served with country style gravy.
Steps to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Mince the onions.
- In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
- Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
- Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
- Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
- Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
- Cover with the sauce and serve. I topped it with lots of green onions.
Fresh ground chuck grilled topped with grilled onions. Tenderized steak served with country style gravy. Enjoy high quality steak and impeccable service by our friendly wait staff at Steak and Stein Family Restaurant in Halifax. Delicious steak, hearty potatoes and gooey cheesy bread await you and your family. The Ninja tries the avocado hamburger steak after an evening hike up the mountain.
So that’s going to wrap it up for this exceptional food "family restaurant" style hamburger steaks with enoki mushroom ankake sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
