Mom's Restaurant Korean Tteok
Mom's Restaurant Korean Tteok

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mom's restaurant korean tteok. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mom's Restaurant Korean Tteok is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mom's Restaurant Korean Tteok is something that I have loved my whole life. They’re fine and they look fantastic.

Fast Food Restaurant in Singapore. 떡떡 TTEOK TTEOK. Korean Restaurant in Chiang Mai, Thailand. 떡떡 TTEOK TTEOK. Korean restaurant in Chiang Mai, Thailand. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles".

To get started with this particular recipe, we have to first prepare a few components. You can have mom's restaurant korean tteok using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's Restaurant Korean Tteok:
  1. Make ready 170 grams Chicken thigh (cut into bite-sized pieces)
  2. Get 3 small cloves Garlic (grated)
  3. Make ready 1 Tofu (silken)
  4. Make ready 1 Tteok Rice Cakes (I use 15)
  5. Prepare 50 ml Usukuchi soy sauce
  6. Make ready 1 tsp Dashi stock granules
  7. Make ready 1 around 900 ml Water
  8. Get 2 Eggs

Almonds, cranberries, frozen rice flour, nuts, papaya, raisins, rice flour, salt, sugar, water. Mom's Touch gives you a taste of home without groceries to get and dishes to do. Best of all, the crispy drumsticks, sweet and spicy boneless chicken, cajun chicken balls and the jalapeno burger can be in your home and on your table faster than it takes your mom to tell you why no one's food will ever be. Kim has won the Presidential Prize at the Korea Food & Tourism Expo and the Gold Prize at the Korea International Cooking Contest.

Steps to make Mom's Restaurant Korean Tteok:
  1. Wash the tteok in cold water. Cut the chicken into bite-sized pieces. Grate the garlic. Beat the eggs.
  2. Oh, and make sure to cut the tofu into bite-sized pieces, too.
  3. Put the chicken, garlic, soy sauce, and two ladlefuls of water into a pot, and bring to a boil over medium heat. This is an important point!
  4. The liquid will coat the ingredients.
  5. Add the dashi and the water to the pot. Bring to a boil.
  6. Skim a bit of the scum. Just a bit. If you taste it now, it should be a bit salty. Add the tteok and tofu. Boil.
  7. When it comes to a rolling boil, add the beaten eggs, and pour them into the pot in a circular motion. Immediately remove from heat.
  8. It's also good with nori on top.

Best of all, the crispy drumsticks, sweet and spicy boneless chicken, cajun chicken balls and the jalapeno burger can be in your home and on your table faster than it takes your mom to tell you why no one's food will ever be. Kim has won the Presidential Prize at the Korea Food & Tourism Expo and the Gold Prize at the Korea International Cooking Contest. Korean tteok, or chewy, steamed rice cakes, can be prepared in countless ways. They can star in gourmet dishes served at celebrations, or in simpler In this recipe, we're using tteok just like pasta. After boiling the rice cakes until tender, we're tossing them with a Korean-style "ragù" of ground pork.

So that’s going to wrap it up with this exceptional food mom's restaurant korean tteok recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!