Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style chicken chowmein. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Restaurant Style Chicken Chowmein is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Restaurant Style Chicken Chowmein is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook restaurant style chicken chowmein using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Chicken Chowmein:
- Take 300 gms Chicken Boneless Julienne cut
- Get 1 Tsp Soya Sauce
- Get to taste Salt
- Make ready 1/2 Tsp Black Pepper Crushed
- Get 1 Tsp Chilli Sauce
- Get Ingredients for Chow Mein Sauce,
- Make ready 2 Tbsp Soya Sauce
- Prepare 2 Tbsp Chilli Sauce
- Make ready 1 Tbsp Oyster Sauce
- Make ready 2 Tbsp Worcestershire Sauce
- Prepare 1/2 Tsp Black Pepper Crushed
- Make ready 1/4 Tsp White Pepper Crushed
- Take 1 tbsp Sugar (Optional)
- Prepare 1 Tsp Chicken Powder
- Make ready 3 Tbsp Ketchup
- Get 1 Packet Spaghetti boiled
- Make ready 3 Tbsp Oil
- Get 2 Tbsp Garlic Crushed
- Take 1/2 Cup Capsicum Julienne Cut
- Get 1/2 Cup Carrot julienne Cut
- Take 1/2 Cup Cabbage 🥬 Julienne cut
- Prepare Spring Onion (White Part)
Read the recipe through before starting so you'll know what to expect. This Chow Mein Recipe is just like what you get at your favorite Chinese restaurant but Chicken breasts - chicken thighs will work great too, just a cook a few minutes longer. Fresh chow mein noodles (Hong Kong style noodles) are a good option but they are. Chicken is stir-fried with spring onions, bean sprouts, and crispy egg noodles in this delicious recipe for Hong Kong-style chow mein.
Steps to make Restaurant Style Chicken Chowmein:
- Mix all ingredients of sec 1 and marinate for 30 Minutes
- In wok add 3 Tbsp Oil garlic and marinated chicken stir fry until chicken changes color
- Add carrot and mix,add cabbage capsicum green onion white part and stir fry for 2 to 3 minutes.
- Add Chow mein sauce white vinegar 2 Tbsp - Hara pyaz green part Julienne cut add and mix well.
- Add salt and yellow food color while boiling spaghetti to give a nice color
- Take a bowl add all the ingredients of Chow Mein sauce and mix well, set aside
- Dish out and serve.
- Add spaghetti or egg noodles and add salt,sprinkle black pepper crushed and stir fry in 2 minutes on high flame.
Fresh chow mein noodles (Hong Kong style noodles) are a good option but they are. Chicken is stir-fried with spring onions, bean sprouts, and crispy egg noodles in this delicious recipe for Hong Kong-style chow mein. I ve been looking for a recipe comparable to restaurant style Cantonese Chow Mein. Want to imitate restaurant-style chow mein at home? A mild yet tasty dish: chicken with mushrooms, onions and celery in a thickened broth over crispy noodles.
So that’s going to wrap this up with this exceptional food restaurant style chicken chowmein recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
