Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style marinated tuna for rice bowls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Today I want to share with you "Duke-don" marinated tuna rice bowl. It's a super easy recipe with no cooking involved, perfect for hot summer day. Once you secure sushi- grade tuna, this meal in a bowl takes almost no effort to make. I upgrade the typical tekka don — sliced raw tuna, often briefly marinated in soy sauce— by merging it with the Hawaiian dish tuna poke (pronounced PO- kay), which I fell for while opening my restaurant in Waikiki.
Restaurant Style Marinated Tuna for Rice Bowls is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Restaurant Style Marinated Tuna for Rice Bowls is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have restaurant style marinated tuna for rice bowls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Marinated Tuna for Rice Bowls:
- Make ready 1 Tuna sashimi or block
- Make ready For the sauce:
- Take 2 tbsp *Sake
- Take 2 tbsp *Hon-mirin
- Prepare 3 tbsp *Soy sauce
- Take 1 Shiso leaves
- Get 1 Shredded nori seaweed
- Take 1 Toasted white sesame seeds
- Get 1 Wasabi
While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Place tuna in a plastic bag; add soy sauce, sake, and mirin. A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice.
Steps to make Restaurant Style Marinated Tuna for Rice Bowls:
- Add the sake and hon-mirin to a small pot and bring to a boil to burn off the alcohol. Allow to cool.
- Cut the tuna into bite-sized pieces. Remove the stem of the shiso leaves and mince.
- Once the ingredients from Step 1 have cooled, mix in the soy sauce, then add the tuna from Step 2. Wrap in plastic wrap and let marinate in the refrigerator for 1 hour.
- Turn over once to allow both sides to marinate. Add some rice to a bowl, sprinkle in the nori, then add the tuna and shiso. Top with black pepper and it's complete.
- Please serve with wasabi.
A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. For the marinated tuna: Pat the tuna with a damp paper towel. Upon completing her externship, she spent several years working back-of-house gigs in San Francisco's restaurant and catering industries, as well as.
So that is going to wrap this up with this special food restaurant style marinated tuna for rice bowls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
