Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's pork and steamer clams in red Thai curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad's pork and steamer clams in red Thai curry is something which I have loved my whole life.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Like the other reviewers, I think the recipe lacked that delicious hint of coconut that pairs so well with red curry.

To get started with this particular recipe, we must prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Prepare 3 LG pork sirloin steaks, cubed
  2. Get 18 steamer clams
  3. Prepare 1/2 LG sweet onion, slivered
  4. Take 1 med youkon gold potato, cubed
  5. Take 3 LG radishes, sliced
  6. Prepare 1 1/2 tbs minced garlic
  7. Prepare 2 (13.5 Oz) cans coconut milk
  8. Take 1 tbs granulated chicken bouillon
  9. Prepare 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Prepare 2 tbs brown sugar
  11. Make ready 1-2 tbs fish sauce
  12. Make ready 1 tbs dried basil
  13. Prepare to taste Himalayan pink salt
  14. Take 1/4 cup chopped cilantro, plus some for garnish
  15. Prepare cooked jasmine rice

If using fish in your Thai curry, it is better to poach it rather than boil (as this can break upthe fish's delicate flesh. Reduce the heat to a simmer after the fish has been added, and cook until. As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it.

Steps to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. You simply put some red curry paste into a blender along with fresh fish, an egg, coconut milk, kaffir lime leaves, and some seasonings and blend away.

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