Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basil tomato bruschetta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late Keywords: bruschetta, bruschetta recipe, Bruschetta with Tomato and Basil, how to make. This classic Italian Bruschetta Recipe starts with beautifully char-grilled crusty Italian bread which is then smothered in juicy tomato pieces and topped.
Basil Tomato Bruschetta is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Basil Tomato Bruschetta is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have basil tomato bruschetta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basil Tomato Bruschetta:
- Take 12 slices french bread
- Take 4 tbsp olive oil
- Get 2 teaspoons chopped garlic
- Take 1 cup Chopped tomato
- Prepare 1/4 cups crumbled cottage cheese
- Get 1/4 Cup basil leaves
- Get 1/4 cup olives
- Get 1 teaspoon black pepper powder
- Make ready As per taste salt
- Get 1/2 cup grated cheese
How to make our favorite homemade bruschetta with tomatoes and basil. Plus, five easy tips for how to make it best. Jump to the Fresh Tomato Bruschetta Recipe or watch the quick video below to see. Tomato basil bruschetta Julie and Julia style: Mix tomatoes, basil, a little parmesan, olive oil, splash of balsamic vinegar, and a pinch of salt and pepper in a bowl.
Instructions to make Basil Tomato Bruschetta:
- First of all mix olive oil, chopped garlic in a bowl and keep it aside.
- In another bowl add chopped tomatoes, crumbled cottage cheese, basil leaves, olives, salt and pepper. Mix everything very well.
- Now take a slice of french bread and apply little bit of garlic oil and top it off with the prepared tomato basil mixture. Put some cheese on top. You can even lightly roast the bread on the gas flame if you like. Basil tomato bruschetta can be served as it is or it can be even grilled in the oven until the cheese melts.
- Serve basil tomato bruschetta as a starter or a side dish.
Jump to the Fresh Tomato Bruschetta Recipe or watch the quick video below to see. Tomato basil bruschetta Julie and Julia style: Mix tomatoes, basil, a little parmesan, olive oil, splash of balsamic vinegar, and a pinch of salt and pepper in a bowl. This classic tomato basil bruschetta recipe uses fresh roma tomatoes, basil, garlic, a little balsamic vinegar, and Bertolli® Extra Virgin Olive Oil to top slices of toasted baguette. This is the classic bruschetta, served with fresh tomatoes and basil. You can substitute other herbs for the basil, such as thyme or oregano.
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