Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rump steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
So even though rump steak won't be quite as tender as sirloin, it will more than make up for it with a deep, mineral savouriness. And what's more, it's half the price. Buy a well-aged piece of meat and cook it medium or medium-rare rather than full-on rare which, can be a little chewy. For best results choose a large steak to share, at.
Rump steak is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rump steak is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rump steak using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rump steak:
- Prepare 1 whole steak
- Get Cayenne pepper
- Take Garlic
- Prepare Onion
- Make ready BBQ spice
Try searing the rump steak for a quick dinner. You can also sear the steak and then finish it off in the oven for a different flavor. In France there are three possible rump steaks, starting with one specifically cut as a steak. In France, butchers start with a centre cut from the rump that they call the "coeur de romsteck", meaning "heart of the rump" steak.
Instructions to make Rump steak:
- Cut into equal halves (200g) and season well and allow to rest
- Pan fry 5 minutes each side, cover sides as well.. it should cover got a medium well steak. Finish in the oven for well done
- Read to serves
In France there are three possible rump steaks, starting with one specifically cut as a steak. In France, butchers start with a centre cut from the rump that they call the "coeur de romsteck", meaning "heart of the rump" steak. Rump steak is a cut of beef. It may refer to: A steak from the top half of an American-cut round steak primal; A British- or Australian-cut from the rump primal, largely equivalent to the American sirloin American and British equivalencies. A rump steak is trimmed from the round, or rump, primal section of a cow, just behind the cuts that produce sirloin and flank steaks.
So that is going to wrap it up for this special food rump steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
