Ouzé - Rice and lamb
Ouzé - Rice and lamb

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ouzé - rice and lamb. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ouzé - Rice and lamb is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ouzé - Rice and lamb is something that I have loved my entire life.

To marinate the lamb, brush the lamb with ghee, rub with salt and black pepper inside and out. Dust liberally with cinnamon and the diced, salted garlic. The rice takes on a characteristic orange colour from the mixture. It can be served with cooked meat, chicken, fish, or vegetables separately on the plate or they can be stirred in at the end.

To begin with this particular recipe, we must prepare a few components. You can cook ouzé - rice and lamb using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ouzé - Rice and lamb:
  1. Take 1 kg lamb, cut into large pieces
  2. Take 600 g ground beef
  3. Make ready 3 cups Italian rice
  4. Make ready 1 onion, peeled
  5. Get 6 tablespoons vegetable oil
  6. Make ready 5 cardamom pods
  7. Take 2 cinnamon sticks
  8. Prepare 2 bay leaves
  9. Make ready 1/2 teaspoon white pepper
  10. Get 1/4 teaspoon cinnamon
  11. Prepare 1 teaspoon salt
  12. Prepare 1 pinch of black pepper
  13. Prepare For the sauce:
  14. Make ready 2 tablespoons flour
  15. Get 100 g butter
  16. Make ready 2 beef broth cubes
  17. Prepare 1 tablespoon cinnamon
  18. Get 1/2 tablespoon black pepper
  19. Prepare 1/2 teaspoon salt
  20. Get For garnishing:
  21. Prepare 150 g raw pine nuts, fried
  22. Take 150 g almonds, fried
  23. Get 150 g cashew nuts, fried

This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate. I can't tell for sure whether this Lebanese Lamb Rice could be considered to be true, authentic Lebanese cuisine. My guess is, it's probably not even close. Drain lamb and pat dry, reserving marinade.

Instructions to make Ouzé - Rice and lamb:
  1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
  2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
  3. Close the cooking pot and leave on medium heat until the meat is well cooked.
  4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
  5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
  6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
  7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
  8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
  9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
  10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

My guess is, it's probably not even close. Drain lamb and pat dry, reserving marinade. Serve lamb, using a slotted spoon, over rice with yogurt sauce, tomato, lettuce and harissa. How to Make Egyptian Lamb and Rice: This recipe is perfect for anyone who likes an ethnic and fragrant dish. All the ingredients are natural and healthy and should be available at any supermarket (however I get my lamb at a middle eastern market).

So that’s going to wrap it up with this exceptional food ouzé - rice and lamb recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!