Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, antipasto salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. Whenever we go to a potluck and are asked to bring a side dish I always bring something that could easily double as an entree just to make sure we all walk away full. Antipasto (plural antipasti) is the traditional first course of a formal Italian meal. Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.
antipasto salad is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. antipasto salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have antipasto salad using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make antipasto salad:
- Get garbanzo beans
- Take sliced pepperoni
- Prepare sliced black olives
- Take diced sweet red pepper
- Make ready diced green peppers
- Get fresh mushrooms, sliced
- Prepare garlic, minced
- Prepare basil
- Prepare salt
- Make ready oregano
- Make ready pepper
- Prepare cayenne pepper
- Prepare olive or vegetable oil
- Make ready lemon juice
- Prepare rotini or bowtie pasta
- Prepare cherry tomatoes
- Make ready shredded mozzerela
This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Toss salad and season with salt and pepper, to your taste. Cook's Note. *This item is found on the Italian foods aisle in jars or, in bulk bins near olive. Antipasto Salad. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make antipasto salad:
- cook pasta. drain and rinse with cold water
- put pasta in large bowl. add everything else but oil and lemon juice. mix well
- in a jar, shake oil and lemon juice
- pour over salad and toss
- cover and refrigerate 6 hours or overnight
- stir before serving
Cook's Note. *This item is found on the Italian foods aisle in jars or, in bulk bins near olive. Antipasto Salad. this link is to an external site that may or may not meet accessibility guidelines. This Antipasto Salad is filled with all kinds of goodies - it is seriously jam packed with flavor! Roasted red peppers, artichoke hearts, pepperoni, salami, Provolone… just to name a few. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil.
So that’s going to wrap it up for this exceptional food antipasto salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
