Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked avocado breakfast bruschetta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Avocado Breakfast Bruschetta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Avocado Breakfast Bruschetta is something which I’ve loved my entire life.
Check out our funky recipe website www.funkyfoodies.com and please HIT the LIKE and SUBSCRIBE buttons for more awesome videos. Start your day with a breakfast twist on classic bruschetta: avocados, tomato, hard-boiled egg, and ricotta with basil atop toasted rustic whole-grain bread. Avocado and feta bruschetta with a sprinkle of garlic is a new twist on the traditional bruschetta recipe and is a quick and easy appetizer. Place bread pieces on a baking sheet and drizzle olive oil over each piece.
To get started with this recipe, we must prepare a few components. You can have baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Avocado Breakfast Bruschetta:
- Prepare 1 Avocado
- Get 2 small Eggs
- Prepare 1/2 cup Pico de Gallo or Chunky Salsa
- Prepare 1/2 loaf French Bread
- Make ready 1 Honey
- Prepare 1 Salt
- Take 1 Pepper
Dice avocado, tomatoes, and green onions. Toast baguette slices and smear with ricotta cheese. Top with avocado mix and garnish with chopped basil. With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack!
Steps to make Baked Avocado Breakfast Bruschetta:
- Preheat oven to 400°F
- Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
- Salt and pepper avocado to taste.
- Crack 2 eggs into bowl, be careful not to damage yolk.
- Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
- Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
- While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
- Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
- To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.
Top with avocado mix and garnish with chopped basil. With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack! You really take things for granted until it's taken away from you, like the benefits of living in an apartment. Do you ever realize that with an apartment, you have a giant dumpster for your endless amount of trash? For vegetarians, simply leave off the Parma ham and check that your pecorino is veggie-friendly.
So that’s going to wrap this up with this exceptional food baked avocado breakfast bruschetta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
