Freeke with Lamb
Freeke with Lamb

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, freeke with lamb. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

BECOME APART OF THE PACK Hello Fellow pack members welcome to my first Lets Get Freaky With and its for Binding of Isaac Wrath of The Lamb. This still-born lamb has a human face ( it looks a lot like the farmer). The best images start at about a minute in. This still-born lamb has a human face ( it looks a lot like the farmer).

Freeke with Lamb is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Freeke with Lamb is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook freeke with lamb using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Freeke with Lamb:
  1. Make ready 1 kg lamb
  2. Get 1 1/2 cups green wheat, freekeh, washed and drained
  3. Take 2 onion, chopped or sliced
  4. Make ready 5/16 cup butter
  5. Take 1/2 cup almonds, fried in vegetable oil
  6. Make ready 1 tablespoon vegetable oil, for frying
  7. Get 1/4 teaspoon black pepper
  8. Prepare 1/4 teaspoon cinnamon
  9. Get 1/4 teaspoon cumin
  10. Take 2 1/2 teaspoon salt

Even if you don't make lamb chops often, these easy-to-follow recipes will ensure the star of your Easter meal. We've got all the tips, timings and recipes you need to learn to cook lamb to perfection, whether it's a Sunday roast, barbecue or slow-cooked tagine. These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals.

Steps to make Freeke with Lamb:
  1. In a cooking pot, place the lamb pieces and cover with water. Add salt and put on high heat until the water boils.
  2. Reduce the heat and cover the cooking pot and let it simmer for about 1½ hr until the meat is tender. Check every once in a while to remove the foam forming on top of the water. Discard the foam.
  3. When done, remove the meat from the cooking pot and keep it warm. Reserve the meat broth for later use.
  4. In a skillet, fry the chopped onions in butter until they become soft.
  5. Add in the freekeh and stir for 2 min.
  6. Pour the meat broth over the freekeh and season with the spices and salt. Add more water if needed to cover the freekeh by at least 10 cm.
  7. Bring to a boil then leave covered over low heat until the water and broth are absorbed by the freekeh. Make sure that the freekeh does not dry out by adding water from time to time if needed.
  8. To serve, put the freekeh in a serving dish; top it with the meat pieces and sprinkle with the fried almonds.
  9. The same dish can be prepared with chicken rather than lamb.

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