Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick kesong puti bruschetta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick Kesong Puti Bruschetta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Quick Kesong Puti Bruschetta is something which I have loved my entire life.
Popularly known as kesong puti, this homegrown Pinoy ingredient Filipinized a classic Sydney breakfast Chris Urbano loves. Learn how to cook Bruschetta - Quick Homemade Popular Italian Recipe By Ruchi Bharani Ruchi Bharani brings you this classic recipe from Italy called. Homemade Kesong Puti made with Fresh Carabao's Milk. Starring: Klaudia Koronel, Deborah Carpio, Lucita Soriano and others.
To begin with this particular recipe, we have to first prepare a few components. You can have quick kesong puti bruschetta using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Kesong Puti Bruschetta:
- Make ready 6 slice Kesong Puti (carabao cheese)
- Make ready 6 each Spinach leaves, blanched
- Make ready 6 slice French bread, grilled or toasted
- Make ready 12 slice Tomato
- Take Dressing
- Get 3 tbsp Lemon
- Prepare 5 tbsp Extra virgin olive oil
- Prepare 1 Salt
- Get 1 Pepper
QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! Kesong putî is a soft, unaged, white cheese made from unskimmed carabao's milk, salt, and rennet. Comparable to the cottage cheese, queso blanco , and paneer, kesong putî has a soft, close texture and a slight, salty taste.
Instructions to make Quick Kesong Puti Bruschetta:
- Grill or toast your french bread slices
- Slice tomatoes and cheese and set aside
- Wash and blanch spinach leaves
- To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
- Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.
Kesong putî is a soft, unaged, white cheese made from unskimmed carabao's milk, salt, and rennet. Comparable to the cottage cheese, queso blanco , and paneer, kesong putî has a soft, close texture and a slight, salty taste. You can store your Kesong Puti in the fridge for a week or two. Make sure it is placed in an airtight container. I do not recommend freezing for longer storage life because the ice.
So that is going to wrap it up for this special food quick kesong puti bruschetta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
