Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and bacon salad with bruschetta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Add the dressing and bacon and toss to combine. The warm bacon dressing makes this Brussels sprouts and spinach salad very tasty. You'll be surprised how eager your family will become to eat their Stir, and add the spinach.
Spinach and bacon salad with bruschetta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spinach and bacon salad with bruschetta is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach and bacon salad with bruschetta using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and bacon salad with bruschetta:
- Take spinach and bacon salad
- Take bacon, diced
- Make ready shallot, diced
- Make ready minced garlic
- Take chopped walnuts
- Take white wine vinegar
- Get black pepper
- Get baby spinach
- Make ready bruschetta
- Prepare roma tomatos
- Prepare onion, chopped
- Make ready basil, minced
- Make ready white wine vinegar
- Take olive oil, extra virgin
- Get salt and pepper
- Take minced garlic
- Prepare garlic toast
- Make ready bread
- Take unsalted butter
- Get minced garlic
I've been eating it since I was a kid and I never get tired of it. Following our motto of "Everything is better with bacon" I decided to make the bruschetta better and add some nice crisp, crumbled bacon to the top of the bruschetta. This classic spinach salad is prepared with a warm bacon dressing. Hard boiled eggs and crumbled bacon garnish this tasty salad.
Instructions to make Spinach and bacon salad with bruschetta:
- Render bacon in large skillet. Remove from pan and set aside but save the grease.
- In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic.
- Add white wine vinegar and pepper to pan and stir. Remove from heat.
- Toss spinach into pan and let residual heat wilt it as you coat it in the bacon drippings dressing, add back in the bacon as you toss.
- Mix ingredients for bruschetta in a large mixing bowl.
- Melt butter with garlic in microwave. Brush onto sliced bread and toast in a pan.
- Serve with bruschetta atop garlic toast next to the spinach and bacon salad.
This classic spinach salad is prepared with a warm bacon dressing. Hard boiled eggs and crumbled bacon garnish this tasty salad. The salad is garnished with sliced hard-cooked eggs and crumbled bacon. It gets some extra crunch from the red onion and radishes. It's a simple salad with a big flavor.
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