Lamb Shanks Stew
Lamb Shanks Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb shanks stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb Shanks Stew is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lamb Shanks Stew is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lamb shanks stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb Shanks Stew:
  1. Get 2 3/4 kg lamb shanks, around 8 pieces
  2. Take 6 tablespoons vegetable oil
  3. Take 1/2 cup flour
  4. Make ready 3 tablespoons tomato paste
  5. Take 5 cups onions, chopped
  6. Take 4 cups beef stock
  7. Take 2 Almaza Malt, 33 cl bottles
  8. Get 4 carrots, peeled, cut into 1-inch pieces
  9. Prepare 2 large potatoes, peeled, cut into 1-inch pieces
  10. Take 2 turnips, peeled, cut into 1-inch pieces
Steps to make Lamb Shanks Stew:
  1. Heat 6 tablespoons vegetable oil in heavy large pan over high heat.
  2. Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour.
  3. Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes.
  4. Add tomato paste with reserved flour and stir 1 minute.
  5. Return lamb shanks and any accumulated juices to the pan . Add beef stock and Beer . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour.
  6. Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew.

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