Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef tapa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Tapa is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Tapa is something that I’ve loved my whole life.
Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method.
To get started with this recipe, we must prepare a few components. You can have beef tapa using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Tapa:
- Make ready 1/4 Beef Sirloin
- Get 5 tbsp soy sauce
- Get 1 tsp sugar
- Take 1 pinch salt
- Prepare 2 cloves garlic
Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. See more ideas about beef tapa, beef tapa recipe filipino, beef. (Good Morning) Meet the Philippines' beef jerky, Filipino Beef Tapa. Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it.
Instructions to make Beef Tapa:
- Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
- Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
- Marinate it for 5-6 minutes
- Fry the Beef in Cooking oil until cook
Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Aside from Pork Longganisa, Beef Tapa (cured meat) is another breakfast favorite that is eaten with You can still find ready-made beef tapa marketed under different brands at your neighborhood's. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying.
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