Tortilla Espanola, Chorizo red pepper riff (TAPAS)
Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tortilla espanola, chorizo red pepper riff (tapas). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something that I have loved my entire life.

This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be ahead. Unlike most omelets, a Spanish tortilla is served at room temperature. It is the classic tapa, prepared all over Spain.

To begin with this particular recipe, we must prepare a few components. You can cook tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. Prepare 5 brown eggs
  2. Get 2 tbsp milk
  3. Take 5 baby redskin potatoes (thinly sliced half moons)
  4. Prepare 1 clove garlic
  5. Make ready 1/4 onion (thinly sliced)
  6. Take 1/2 red bell pepper (semi thick julienne)
  7. Get 1 1/2 tbsp diced chorizo
  8. Make ready 1 black pepper
  9. Take 1 LOTS evoo

La tradicional tortilla de huevo con papas, cebolla y chorizo. Si lo deseas, agrega más verduras o sustituye el chorizo por otro ingrediente de tu gusto. Padron Peppers + Cod in Salsa Verde A Tortilla Espanola or Spanish omelet is also called a tortilla de papas.

Steps to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. heat pan to med-high and prep all ingredients
  2. sauté potatoes few minutes then add onions, garlic
  3. lower heat and allow mixture to cook for another few while mixing eggs
  4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
  5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
  6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
  7. place onto serving dish and slice into wedges. Buen Provecho!

Padron Peppers + Cod in Salsa Verde A Tortilla Espanola or Spanish omelet is also called a tortilla de papas. The main ingredients are eggs and potatoes. Some people also add onions and red or green peppers. And, of course in this recipe, we have added a little chorizo for added flavor.

So that is going to wrap this up with this exceptional food tortilla espanola, chorizo red pepper riff (tapas) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!