Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango salsa avocado and spam tapa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!
Mango salsa avocado and spam tapa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mango salsa avocado and spam tapa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mango salsa avocado and spam tapa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango salsa avocado and spam tapa:
- Get 1 Avocado
- Prepare 2 Mangoes
- Make ready 1/2 can of spam
- Make ready 5 slice of baguette
- Get 1 Some salt and pepper
- Get 1 Tomato
FULL RECIPE BELOW Learn To Cook has given you a light and colorful appetizer to try out at your next dinner party. Get the chips ready for this salsa dish. Mango-and-Avocado Salsa. this link is to an external site that may or may not meet accessibility guidelines. This chunky mango avocado salsa is a back-pocket, show-stopping starter.
Steps to make Mango salsa avocado and spam tapa:
- Dice tomato, mango.
- Cut spam and avocado in slices.
- Put spam on pan to cook.
- Put spam on baguette.
- Add avocado, mango and tomato on spam.
- Season with salt and pepper.
Mango-and-Avocado Salsa. this link is to an external site that may or may not meet accessibility guidelines. This chunky mango avocado salsa is a back-pocket, show-stopping starter. Cut up some ripe fruits, and this recipe is ready in no time at all. Then cut the avocados and a quickly toss everything together when everyone arrives. Keep the salsa in the fridge until you are ready to serve it.
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