My Grandma's Tuna Sea Shells
My Grandma's Tuna Sea Shells

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my grandma's tuna sea shells. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Grandma's Tuna Sea Shells is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. My Grandma's Tuna Sea Shells is something that I have loved my entire life. They are fine and they look wonderful.

This delicious recipe brings me right back to my childhood! My grandma always made tuna this way and I couldn't get enough of it. Here Is The Best Tuna Fish Recipe With My Grandma , Cooking In My Village Amazing Village Food Recipes By My Grandma , You Will Be satisfying By Watching This video Cleaning And Cooking Fish Curry. My mom used to use regular tuna packed in oil, but I now use solid white albacore packed in water, whole wheat pasta and canola oil mayo in an effort to lighten it up.

To begin with this particular recipe, we must first prepare a few components. You can cook my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Grandma's Tuna Sea Shells:
  1. Get Pasta————
  2. Get 1 tablespoon salt
  3. Make ready as needed water for cooking the shells
  4. Prepare 1 pound pasta medium shells
  5. Prepare Tuna Sea Shells——–
  6. Make ready 2 tablespoons chopped parsley
  7. Get 1/2 cup milk
  8. Get 1 pound shredded extra sharp cheddar cheese
  9. Take 1 tablespoon grated parmesan cheese
  10. Take 10 ounces canned tuna drained
  11. Make ready 2 tablespoons butter
  12. Make ready 1/2 teaspoon salt
  13. Get to taste ground black pepper
  14. Get Topping———–
  15. Prepare 1 pinch salt
  16. Make ready 2 tablespoons melted butter
  17. Prepare 1/4 cup bread crumbs I used panko
  18. Prepare Garnish———–
  19. Make ready 1/4 teaspoon dill weed
  20. Take 1 teaspoon chopped parsley for garnish

The shredded celery helps distribute the flavor throughout. He loves his Grandma Dee but I think he loves my tuna egg salad more. It makes me proud that he loves something that I make so much. Grandma's Tuna Noodle Casserole Now this is my late Grandmother's recipe and, lucky for you all I WILL be posting it because I believe that everyone should enjoy it just as much as I do.

Instructions to make My Grandma's Tuna Sea Shells:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the pasta according to the instructions on box.
  3. Drain and set aside.
  4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
  5. When it thickens. Add pasta.
  6. Mix the melted butter with the breadcrumbs and lightly salt.
  7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
  8. Add the pasta mixture to an oven safe skillet.
  9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
  10. Let rest 5 minutes.
  11. Add garnish and serve.
  12. I hope you enjoy!

It makes me proud that he loves something that I make so much. Grandma's Tuna Noodle Casserole Now this is my late Grandmother's recipe and, lucky for you all I WILL be posting it because I believe that everyone should enjoy it just as much as I do. This has been a family favourite since we were kids. And it's still a tuna macaroni salad that your grandma would be proud of. Tuna macaroni salad seems like it's been around forever.

So that is going to wrap it up for this exceptional food my grandma's tuna sea shells recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!