Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pea and mint bruschetta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pea and Mint bruschetta is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pea and Mint bruschetta is something which I’ve loved my whole life. They are fine and they look fantastic.
A fun take on traditional bruschetta with fresh peas, shallots, and mint served on ciabatta bread makes a delicious appetizer for a summer meal. This is a fun take on bruschetta with peas, shallots, and mint that I invented one year when my neighbor brought me a bunch of fresh peas. Serve this delightful twist on an Italian classic on crisp ciabatta bread. You can make the topping ahead of time and then when you are ready to serve toast the bread and spread the pea mixture on top.
To get started with this particular recipe, we must first prepare a few components. You can have pea and mint bruschetta using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pea and Mint bruschetta:
- Take Bruschetta (see my tomato recipe)
- Take 1 handful fresh or frozen peas
- Make ready 1 garlic clove
- Take A few squeezes of lemon and a grate of the rind if it’s unwaxed
- Get 1 handful mint
- Get A few radishes to garnish
- Take 1 pinch sea salt
A drizzle of olive oil, some black pepper, a sprinkle of parsley and lemon zest and I'm all set for lunch. It's a bit of a stretch to eat this bruschetta this week, because it's been really cold, at last. Recipe Pairing Guides » Bruschetta with Minted Pea Puree. What wines go with Bruschetta with Minted Pea Puree?
Steps to make Pea and Mint bruschetta:
- Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove.
- Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to.
Recipe Pairing Guides » Bruschetta with Minted Pea Puree. What wines go with Bruschetta with Minted Pea Puree? Put the peas, mint, salt and pepper in a blender and blend until the peas and mint leaves have broken down. In a bowl add all ingredients and smash with hands. This is "Pea mint bruschetta" by Mike McGoran on Vimeo, the home for high quality videos and the people who love them.
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