Eggless Choco-Coffee Cake (Microwave)
Eggless Choco-Coffee Cake (Microwave)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggless choco-coffee cake (microwave). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggless Choco-Coffee Cake (Microwave) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggless Choco-Coffee Cake (Microwave) is something that I have loved my whole life. They are fine and they look wonderful.

Eggless Choco-Coffee Cake (Microwave) Archana Raikundalia Palan Mumbai, Maharashtra. Eggless Choco-Coffee Cake (Microwave) This super fluffy and quick, all time favourite chocolate & coffee cake is truly yummy. and the best part is it doesn't need butter and eggs :) Definately worth a try folks!! If the toothpick comes out clean, the cake is done. The time duration can vary from microwave to microwave based on how good the voltage is.

To get started with this recipe, we must first prepare a few ingredients. You can have eggless choco-coffee cake (microwave) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Choco-Coffee Cake (Microwave):
  1. Prepare 1 Cup Sugar
  2. Get 1 Cup Milk
  3. Prepare 4 Tablespoons Cocoa Powder
  4. Make ready 2 Tablespoons Coffee Powder
  5. Take 1/2 Teaspoon Baking Powder
  6. Prepare 1/4 Teaspoon Sodium Bicarbonate
  7. Take 1 & 1/2 Cups Maida
  8. Get 1/2 Teaspoon Vanilla Extarct
  9. Make ready 3 Tablespoons Oil
  10. Take 1 Teaspoon Lemon juice

The liquid from the fruit may cause the cake to be baked longer. Add nuts, such as sliced almonds, chopped pecans, walnuts or pistachios to the top of the cake to give it a delicious crunch. Flavor your glaze to your liking, you can add a few drops of lemon/lime juice. The mix is then kept in microwave for a minute to get this fluffy "Ragi Choco Coffee Mug Cake".

Instructions to make Eggless Choco-Coffee Cake (Microwave):
  1. Sieve cocoa powder, coffee powder, maida, baking powder and sodium bicarbonate two to three times. Keep this dry mixture aside
  2. In a separate container dissolve sugar in milk properly
  3. Using a hand whisk mix the sugar + milk mixture and the dry mixture well
  4. Add vanilla extract and oil and mix well. Oil gives a good sheen to the batter
  5. Keep a flat base, greased microwaveable plastic container ready. It should be big enough as the batter will double up when in microwave.
  6. Add lemon juice just before pouring the batter in the container. Mix well and pour immediately.Tap for two to three times to remove air bubbles
  7. Microwave on high power for 8 minutes. Check by putting a knife in the center. If the knife comes out clean…your cake is ready…
  8. Hold….. You need to be patient for 15 more minutes for the cake to be cooled. This standing time is important so that the cake can be easily removed from the container. This can be consumed as dry cake or you can decorate with your favourite frosting.
  9. You can add some pieces of roasted almonds / pecans / walnuts too. Note: Sugar can be adjusted as per the choice and frosting used

Flavor your glaze to your liking, you can add a few drops of lemon/lime juice. The mix is then kept in microwave for a minute to get this fluffy "Ragi Choco Coffee Mug Cake". This is eggless hence I had added apple cider vinegar. I have to admit that this is the easiest and tastier cake recipe I have ever made. Have you ever done dieting ? sorry I mean clean eating.

So that’s going to wrap it up for this special food eggless choco-coffee cake (microwave) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!