Bruschetta
Bruschetta

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bruschetta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans. Bruschetta Is The Summer App We Crave All Year. Nothing screams summer quite like bruschetta.

Bruschetta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bruschetta is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bruschetta using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta:
  1. Get 8 garlic bread slices (from loaf)
  2. Prepare 8 tsp butter
  3. Take For veggie spread:
  4. Take 1 tbsp oil
  5. Make ready 1 cup finely chopped tomato pieces
  6. Take 1 cup sweet corn kernels
  7. Prepare 1/2 cup red, yellow, green capsicum pieces
  8. Make ready 1 onion finely chopped
  9. Take 1 green chilli finely chopped
  10. Get to taste Salt
  11. Prepare To garnish :
  12. Prepare As required Tomato sauce
  13. Get As required Grated cheese
  14. Make ready To serve:
  15. Get As required Tomato Ketchup
  16. Make ready As required Potato wafer/ chips

Did you know that "bruschetta" is pronounced Original Recipe. Hmm, The Sweets Life has been a little sweets. Bruschetta is a great way to use up those fresh summer vegetables in the garden. One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta.

Steps to make Bruschetta:
  1. In kadhai add and heat oil, add chopped onion and saute till pinkish in colour. Add chopped capsicum, green chilli,tomato pieces mix and saute for 3-4 mins. Add sweet corn and salt. Mix well.
  2. Apply butter on both sides of garlic bread slices. Airfry/ Bake in oven for 2 -3 mins at 180 temperature. Spread prepared veggie mixture on one side of each toasted garlic bread slices…as shown in fig.
  3. Sprinkle little tomato sauce and grated cheese on top. Airfry/Bake in oven for 5-8 mins at 180 temperature till cheese melts.
  4. Relish/ Serve Delicious Bruschetta with tomato ketchup & potato chips.

Bruschetta is a great way to use up those fresh summer vegetables in the garden. One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast".

So that is going to wrap this up with this special food bruschetta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!