Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vada pav bruschetta 2 ways. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vada Pav Bruschetta 2 ways is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vada Pav Bruschetta 2 ways is something which I’ve loved my whole life. They’re nice and they look wonderful.
Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. Here are two simple bruschetta ideas to satisfy everyone's palate. Vada pav or Mumbai-style vada pav is a popular street food in India that is a potato vada sandwiched between soft buns slathered with spicy chutneys.
To get started with this recipe, we have to prepare a few ingredients. You can cook vada pav bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vada Pav Bruschetta 2 ways:
- Get garlic loaf cut into thick pieces
- Take boiled potatoes
- Prepare chopped coriander
- Make ready As required Tomato ketchup
- Take turmeric powder
- Take rai / mustard seed
- Take garlic
- Make ready crushed green chillies
- Make ready As required Green coriander chutney
- Get As required Garlic chutney
- Make ready As required Mayonnaise
- Take curry leaves
- Make ready Grated cheese
Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but. For the vada pav assembling: Take the buns slit it into halves taking care one end is still connected to the other bun. Apply the green chutney on I enjoy these wonderful delights regularly in Mumbai,…so never bothered to make them at home….there r n number of ways ppl here eat their vada pav,not..
Steps to make Vada Pav Bruschetta 2 ways:
- Boil the potatoes. Peel and mash and keep aside.
- In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame.
- Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well.
- Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready.
- On the toasted side apply green chutney.
- Then take potato mixture and evenly spread on it.
- Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts.
- Remove in plate. Garnish with garlic chutney and fried green chillies.
- The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp.
For the vada pav assembling: Take the buns slit it into halves taking care one end is still connected to the other bun. Apply the green chutney on I enjoy these wonderful delights regularly in Mumbai,…so never bothered to make them at home….there r n number of ways ppl here eat their vada pav,not.. Vada Pav, which is popularly known as Indian burger among youngsters, is a hard to miss street food cum fast food of Mumbai and often a quickest way to In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed. Vada pav, sometimes spelled vada pav or Vada Paav is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. Make irresistible vada pav with this amazing vada pav chutney.
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