Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan-fry lamb rump. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan-Fry Lamb Rump is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pan-Fry Lamb Rump is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pan-fry lamb rump using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fry Lamb Rump:
- Make ready 140 grams lamb rump
- Make ready 80 grams white pea
- Make ready 120 grams cherry tamato
- Prepare 20 grams garlic
- Prepare 10 grams bacon
- Get 100 ml lamb gravy
- Make ready 10 grams carrot
- Get 10 grams herb
- Make ready 10 grams onion
- Get 10 ml olive oil
- Make ready 1 some cherry tomato,baked
- Take 1 some green olive
- Get marinade
- Make ready 1 some thyme
- Prepare 1 some black pepper
Instructions to make Pan-Fry Lamb Rump:
- Soak white pea for overnight.
- Marinate the lamb with marinade overnight.
- Bring the pan to boil.Add in olive oil,then,fry herbs,onion,bacon and garlic until golden brown.Then,add the cherry tomato and white pea and cook until soft.
- Pan-fry lamb loin in low heat until 50% done.Then,remove and keep the sauce.Cool down the lamb.
- Slice the lamb and place on dish. Then,add in cherry tomato,green olive and rocket lettuce.Pour the sauce onto the lamb and serve.
So that is going to wrap this up for this special food pan-fry lamb rump recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
