Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood linguine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood linguine is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Seafood linguine is something that I’ve loved my entire life. They are fine and they look fantastic.
Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. Scrumptious Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. In a large pot of boiling salted water, cook the linguine until al dente.
To get started with this recipe, we must first prepare a few ingredients. You can have seafood linguine using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood linguine:
- Make ready 200 g seafood selection (precooked mixed seafood)
- Make ready 250 g linguine
- Take 2 tbsp olive oil
- Prepare 2 garlic cloves, thinly sliced
- Take 1/2 red chilli, deseeded and finely chopped
- Take 100 ml dry white wine
- Get 200 g cherry tomatoes, halved
- Prepare 1/2 lemon, juice only
- Get 1/2 lemon, as two lemon wedges (for serving)
- Take handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
- Take rock salt
- Take freshly ground black pepper
- Get parmesan cheese
This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic. Toss the seafood sauce with linguine or a similar pasta. Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Seafood linguine:
- Here are the ingredients.
- Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
- Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
- Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
- Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
- Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
- Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.
Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. This easy seafood pasta makes a great Friday night supper. Seafood Linguine, Sundried Tomato Seafood Linguine, Seafood Marinara With Linguine. Shrimp and Scallop Linguine in Tomato SauceThe Cooking Photographer.
So that is going to wrap this up for this special food seafood linguine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
