Slow Cooked Lamb Shoulder
Slow Cooked Lamb Shoulder

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked lamb shoulder. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooked Lamb Shoulder is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooked Lamb Shoulder is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Lamb Shoulder:
  1. Prepare Meat
  2. Make ready 2 kg Quality Shoulder of Lamb
  3. Prepare Seasoning And Gravy
  4. Get 1 stick Thyme
  5. Prepare 1 stick Rosemary
  6. Prepare 1 medium Red Onion
  7. Make ready 1 clove Garlic
  8. Take 5 stick Carrots
  9. Get 1 stock Knor Lamb Stockpot
  10. Take 150 ml Quality Woody Red Wine
  11. Take Thickening of Gravy
  12. Prepare 2 tbsp Corn Flour
Instructions to make Slow Cooked Lamb Shoulder:
  1. Insert lamb into the slow cooker
  2. Add the stockpot to 500ml of hot water and stir in
  3. Chop carrots finely and add to the lamb
  4. Add both sprigs of Thyme and Rosemary
  5. Chop garlic clove finely and add to the pot
  6. Chop the red onion finely and add in
  7. Add the stockpot and red wine and set the slow cooker to high
  8. Cook for 6hrs or until done
  9. Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb

So that’s going to wrap this up with this special food slow cooked lamb shoulder recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!