Chocolate Chip Coffee Pound Cake
Chocolate Chip Coffee Pound Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate chip coffee pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Chip Coffee Pound Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Chip Coffee Pound Cake is something that I have loved my whole life. They’re fine and they look wonderful.

Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce. Top with the remaining chocolate chips and the almonds. Grease and flour a large bundt pan and set aside. In a large bowl, mix together oil, sugar, yogurt, eggs, and vanilla.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Coffee Pound Cake:
  1. Make ready 130 g (4.6 oz) unsalted butter, room temperature
  2. Take 100 g (1/2 us cup) granulated sugar
  3. Get 2 eggs (about 100g, 3.5 oz), room temperature
  4. Make ready 30 g (5 Tbsp) almond flour
  5. Make ready 2 Tbsp Instant coffee
  6. Get 2 Tbsp hot water, for coffee
  7. Take 100 g (4/5 us cup) cake flour
  8. Prepare 4 g (1 tsp) baking powder
  9. Get 60 g (1/3 us cup) chocolate chips
  10. Get 35 g (1.2 oz) unsalted roasted almonds

The chocolate chips help to make this coffee cake taste amazing. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Combine chocolate chips, cinnamon and remaining sugar; sprinkle half over batter. Drop remaining batter by spoonfuls over the top.

Steps to make Chocolate Chip Coffee Pound Cake:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg
  2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
  3. Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
  4. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
  5. Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
  6. Add almond flour. Mix it while crushing lumps, until smooth.
  7. Add the coffee, and mix well until combined.
  8. Add all of the dry ingredients. Fold it until powderiness disappears.
  9. Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
  10. Top with the remaining chocolate chips and the almonds. Push them in lightly.
  11. Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
  12. Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!

Combine chocolate chips, cinnamon and remaining sugar; sprinkle half over batter. Drop remaining batter by spoonfuls over the top. BATTER: In a large bowl whisk together the flour, baking soda, salt, baking powder, and granulated sugar. Then, add the oil, sour cream, milk, eggs, and vanilla and continue to whisk. Sprinkle the chocolate chips on top.

So that is going to wrap it up for this exceptional food chocolate chip coffee pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!