Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked zucchini bruschetta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini, tomato, and basil from the garden combine with balsamic vinegar in this recipe for a unique bruschetta topping on baguette slices. These Zucchini Bruschetta Bites make a perfect low carb party appetizer. Light, healthy and delicious, they're packed with tomatoes, herbs, and feta and baked to bubbly perfection! We seem to eat a lot of zucchini every summer, and I really mean a lot.
Baked zucchini bruschetta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked zucchini bruschetta is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have baked zucchini bruschetta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked zucchini bruschetta:
- Make ready zucchini
- Make ready parmesan cheese
- Prepare gauda cheese(smoked)
- Make ready shredded mozzarella
- Get bacon bits
- Get jalapeno
- Take oregano
- Make ready tomato diced
Place zucchini slices on a baking sheet coated with cooking spray. Bruschetta almost always pops up as it is such a fantastic way to showcase beautiful flavours while being easy to eat. Home » Recipes » Lunch » Zucchini & Goat's cheese Bruschetta. Flavorful roasted eggplant & zucchini bruschetta with fresh basil and creamy feta.
Steps to make Baked zucchini bruschetta:
- Mix all the cheese, bacon, jalapeno,tomato,oregano in a bowl.
- Slice the zucchini in half length wise
- Put the zucchini in a baking pan skin down you can use a pan with a lid as well and cook it on a stove top
- Sprinkle the cheese mixture on top of the zucchini and cook at 400 for 10-15 minutes.
- If cooking on stove top cooking time should be similar to baking time. Cook on medium flame.
Home » Recipes » Lunch » Zucchini & Goat's cheese Bruschetta. Flavorful roasted eggplant & zucchini bruschetta with fresh basil and creamy feta. Tomato bruschetta on bite sized slices of zucchini topped with melted cheese! Crispy zucchini chips crusted in panko breadcrumbs with parmesan and lemon zest that are fried or baked until nice. Delicacy bruschetta with fried or baked zucchini, mozzarella che.
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