Whipped Feta Crostini
Whipped Feta Crostini

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, whipped feta crostini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whipped Feta Crostini is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Whipped Feta Crostini is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have whipped feta crostini using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whipped Feta Crostini:
  1. Make ready baguette, cut into 1 inch wide slices
  2. Take feta cheese
  3. Make ready cream cheese, at room temp
  4. Take olive oil
  5. Make ready balsamic vinegar
  6. Get lime juice
  7. Get cherry tomatoes, cut in half
  8. Prepare pepper and salt
  9. Prepare shallot, minced
  10. Prepare garlic clove, minced
  11. Make ready pine nuts, toasted
  12. Make ready fresh basil for garnish
Instructions to make Whipped Feta Crostini:
  1. Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min
  2. In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth
  3. In a bowl, mix together tomatoes, balsamic, garlic and shallots
  4. To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot)
  5. Then add a few pine nuts and fresh basil to the top.
  6. Fun little appetizers. Cheers!

So that’s going to wrap it up with this special food whipped feta crostini recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!