Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Make ready ● For The Proteins
- Make ready 60 Presteamed Shrimp [de-tailed - de-veined]
- Get 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Get ● For The Carbs
- Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Take ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Prepare 1/2 Cup Green Bell Pepper
- Make ready 1/3 Cup Jalapeno Peppers
- Make ready 1/3 Cup Celery With Leaves
- Take 2 tbsp Fine Minced Garlic
- Prepare 3/4 Cup Spanish Onion
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Wet Ingredients
- Take 2 tbsp Garlic Frying Oil
- Take 1 tbsp Louisiana Hot Sauce [+ reserves]
- Prepare 1 (= 2 Cups) Can Chicken Broth
- Take 6 Cups Water
- Get ● For The Sides [as needed]
- Make ready Potato Salad [yup.we mix that in down south]
- Get Louisiana Hot Sauce
- Make ready Slices Garlic Bread
- Make ready Fresh Cilantro Or Parsley [for garnish]
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Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
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