Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sour cream and blueberry coffee cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Sprinkle half the crumbles and half the blueberries over batter in baking dish.
Sour cream and blueberry coffee cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sour cream and blueberry coffee cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sour cream and blueberry coffee cake:
- Make ready 2/3 plus 1 3/4 cups sugar
- Make ready 2/3 cup walnuts
- Get 1 tsp cinnamon
- Prepare 3 3/4 cup flour
- Take 2 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 3/4 tsp salt
- Prepare 1/2 cup butter, softened
- Get 3 large eggs
- Prepare 2 tsp vanilla
- Get 1 16 oz container sour cream
- Make ready 1 cup blueberries
Serve each slice of cake with a dollop of the cream on top. In small bowl, combine blueberries and lemon zest and set aside. Mix the flour and rest of dry ingredients together until blended in mixer. Add the butter and remaining sour cream and blend on low until ingredients are moistened.
Instructions to make Sour cream and blueberry coffee cake:
- Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!
Mix the flour and rest of dry ingredients together until blended in mixer. Add the butter and remaining sour cream and blend on low until ingredients are moistened. Add gradually to egg mixture, alternating with sour cream, ending with flour. Stir in vanilla, then fold in blueberries. How To Make Blueberry Coffee Cake To begin, make the streusel topping by combining the brown sugar, flour, cinnamon, and salt in a small bowl.
So that is going to wrap this up with this exceptional food sour cream and blueberry coffee cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
