Pear and Goat cheese crostini
Pear and Goat cheese crostini

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pear and goat cheese crostini. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pear and Goat cheese crostini is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pear and Goat cheese crostini is something which I have loved my entire life.

Arrange the pears in a single layer on the baking sheet. The flavors of goat cheese, pear and prosciutto work together perfectly. This crostini is an amazing appetizer because it seems fancy but is so simple to make. Here, pears are simmered with rosemary into a luscious, silky jam.

To begin with this particular recipe, we must first prepare a few components. You can cook pear and goat cheese crostini using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pear and Goat cheese crostini:
  1. Get 1 large fresh bagett bread
  2. Make ready 1 packages chevere Goat Cheese
  3. Make ready 1 bunch chives
  4. Make ready 2 large Bosch Pears
  5. Make ready 2 tbsp honey

The perfect easy appetizer recipe for your next get-together. Click here to jump straight to the recipe! I could have just eaten a pear. But instead, I was like, you know what this pear needs?

Steps to make Pear and Goat cheese crostini:
  1. Slice up the bagett thin and toast them off in olive oil and a Lil salt
  2. Slice thin the pears
  3. Spread the goat cheese onto the crostini
  4. Top with the pear drizzle with a little bit of honey
  5. Chop up the chives and add a cpl just for garnish

I could have just eaten a pear. But instead, I was like, you know what this pear needs? Grilled toasts topped with goat cheese, pears, raspberries and honey, are a simple and delicious late summer appetizer. Pour chopped nuts into a bowl, and set aside. Caramelized onions topped with cheese and served on French bread!

So that’s going to wrap it up with this special food pear and goat cheese crostini recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!